Links zu "Pflanzenbetonte Ernährung: individuelle und planetare Gesundheit im Blick"
(1) Studien unter Beteiligung von Barnard ND zum Thema Diabetes Link
(2) Gurjao C, Zhong R, Haruki K, Li YY, Spurr LF, Lee-Six H, Reardon B, Ugai T, Zhang X, Cherniack AD, Song M, Van Allen EM, Meyerhardt JA, Nowak JA, Giovannucci EL, Fuchs CS, Wu K, Ogino S, Giannakis M. Discovery and Features of an Alkylating Signature in Colorectal Cancer. Cancer Discov (2021) 11 (10): 2446–2455. Link
(3) Kim H, Rebholz CM, Hegde S, LaFiura C, Raghavan M, Lloyd JF, Cheng S, Seidelmann SB. Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries. BMJ Nutrition, Prevention & Health 2021;4:doi: 10.1136/bmjnph-2021-000272. Link
(4) Baden MY, Shan Z, Wang F, Li Y, Manson JE, Rimm EB, Willett WC, Hu FB, Rexrode KM. Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke. Neurology. 2021 Apr 13;96(15):e1940-e1953. doi: 10.1212/WNL.0000000000011713. Epub 2021 Mar 10. PMID: 33692165; PMCID: PMC8166423. Link
(5) Ritchie H. If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares. Our World In Data. Zugriff am 25.02.2022. Link
(6) Yaskolka Meir A, Rinott E, Tsaban G, Zelicha H, Kaplan A, Rosen P, Shelef I, Youngster I, Shalev A, Blüher M, Ceglarek U, Stumvoll M, Tuohy K, Diotallevi C, Vrhovsek U, Hu F, Stampfer M, Shai I. Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial. Gut. 2021 Nov;70(11):2085-2095. doi: 10.1136/gutjnl-2020-323106. Epub 2021 Jan 18. PMID: 33461965; PMCID: PMC8515100. Link
(7) Huang J, Liao LM, Weinstein SJ, Sinha R, Graubard BI, Albanes D. Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality. JAMA Intern Med. 2020 Sep 1;180(9):1173-1184. doi: 10.1001/jamainternmed.2020.2790. PMID: 32658243; PMCID: PMC7358979. Link
(8) Healthy Diets From Sustainable Food Systems. Food. Planet. Health. Summary Report of the EAT-Lancet Commission. Link
(9) Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science, 1 Jun 2018, Vol 360, Issue 6392, pp. 987-992, doi: 10.1126/science.aaq0216. Link
(10) Satija A, Bhupathiraju SN, Spiegelman D, Chiuve SE, Manson JE, Willett W, Rexrode KM, Rimm EB, Hu FB. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. J Am Coll Cardiol. 2017 Jul 25;70(4):411-422. doi: 10.1016/j.jacc.2017.05.047. PMID: 28728684; PMCID: PMC5555375. Link
